Vincotto Balsamic-style vinegar aged for 8 years, produced through a long acetification process and refined in oak barrels to achieve depth, density, and aromatic complexity. Extended aging gives this vinegar intense notes of wood and spices, with a rich, persistent, and well-balanced profile. A high-end condiment designed for gourmet use and quality food service.

Key Features
– Balsamic-style Vincotto vinegar
– Aged for 8 years in oak barrels
– Intense and complex aromatic profile
– High density and long finish
– Artisanal production Suggested Uses Ideal for risotto, roasted meats, vegetables, strawberries, and aged cheeses. Excellent as a finishing touch for custard
-style gelato or refined sweet preparations.

Origin Produced and bottled in Puglia, Italy.