The wine culture of the Mediterranean islands is a captivating story of sun, salt, and centuries-old craft. Join world-renowned sommelier Enrico Bernardo on an ultimate tour through volcanic soils, windswept vineyards, and sun-drenched hills. From minerally Greek Assyrtiko to spicy Sardinian Cannonau, this essential guide uncovers the sunlit soul of island life, where wine is not just a product of the land, but a profound expression of heritage and hospitality. Experience the magic of seaside estates, time-worn stone cellars, and olive groves as wine, culture, and adventure seamlessly intertwine.

Pages: 296

Dimensions: L 33 x W 25.4 x H 2.5 cm

Language: English